breadman deep dish pizza maker pz200



  • Breadman PZ200 Pizza Oven

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5.0 out of 5 stars
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Breadman PZ200 Pizza Oven

Breadman PZ200 Pizza Oven

by Breadman
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5.0 out of 5 stars Five Stars
By tammy marie hollis on January 28, 2018
Verified Purchase
Love it

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5.0 out of 5 stars pz200 pizza maker
By olivia on September 8, 2010
Verified Purchase
best thing i ever bouth get one know love it better then ordering a pizza taste super

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5.0 out of 5 stars Almost an "Automatic Pizza Maker" ! WOW!
By Amazon Customer on April 12, 2001
I used a Gift Certificate to buy this. I was amazed at how quickly it arrived, and how large it was.
It is made of cast metal, so heats and holds the heat VERY well. The interior is Silverstone. Completely non-stick, and no cleanup. Nothing EVER "burns on".
When it arrived I started a bread dough in my bread machine before I even opened it. I unpacked it, read the instructed, and prepared the inside. When the dough was ready I pressed it out, added a bottled sauce, cheese and toppings.
15 minutes later I had a fabulous pizza! A deep crust that cooked perfectly and crisply, with NO darker spots. I was afraid that my very thick crust would not be cooked all the way through-it was! The crust was so crisp. I LOVE that. I hate soggey crust, as so often happens with "delivery pizza".
My only disapointment was that I did not understand that there is no heating element in the top. It only cooks from the bottom. They tell you to put on the cheese first, then the sauce, then the toppings. This seems strange to me.
We like a lot of onion, pepper, mushroom, etc. on top, and I found the top a little "soupy" to my taste. It is, however, very easy to lift out the whole pizza and pop it under the broiler for a short browning time. I just feel that shouldn’t be necessary. They should have put a heating element in the top also. Poor design!
I was also disapointed in the recipe pamphlet (it certainly isn’t a book!), but hundreds of excellent pizza etc. recipes are available on so many websites, so this isn’t really a big problem.
That said, I do LOVE my pizza oven. I can make a wonderful, tasty meal, with healthy ingredients, and unbelievably quickly. EVERYONE loves pizza, so you are never at a loss to feed unexpected company. The ingredients are staples in my kitchen. Using whole wheat bread flour, reduced fat cheese, and olive oil doesn’t make it health food, but certainly is an improvement over "delivery".
I use it very often. You will too. With a bread machine it is almost like having an automatic pizza maker! It could NOT be easier.

25 people found this helpful

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5.0 out of 5 stars Great Pizza Maker!
By texvegas on August 3, 2006
I purchased this pizza maker several years ago from QVC as a Cook’s Essentials product. It makes geat pizza from fresh dough. Recently I have used it for frozen self rising pizza to keep kitchen temperatures down during the hot summer months. Wow! It really does a great job, nothing sticks and cleanup is very easy. I was surprised to see this product still available.I highly recommend this product.

2 people found this helpful

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5.0 out of 5 stars pizza comes out great
By Joseph Reitano on September 29, 2001
All I can say is that it comes out like N.Y pizza. I gave it to me daughter for christmas 2yrs. ago and I love the pizza you can get that great crust. I am about to
order another one for myself.
Pat
formerly from N.Y.
Where they make great pizza, I think this comes close

5 people found this helpful

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5.0 out of 5 stars IS THIS PRICE A MIS-PRINT?!?!?!
By SAVVY SHOPPER on March 15, 2012
Seriously, list price says $129.00 and they want to sell a USED one for $394.?????? I have one of these. I also bought one for my mother. If my memory serves me correctly, I believe I paid $49.99 quite a few years ago. It’s a good pizza maker but not worth much more than $49.99!

One person found this helpful

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5.0 out of 5 stars great appliance-pays for itself many times over
By love to cook on September 4, 2006
If you can make the dough, this bakes perfect pizza every time with no guess work involved. I have used it for about 4 years and make pizza about 2 times a month. so that is about 26 times per year multiplied by 4 = 104 times. Multiply that by $15 per pizza you have to pay in a pizzeria and thats the money I saved by using this! You do have to make the dough or buy the dough though. I make mine with a lot of whole wheat flour and not much oil, so its very healthy too.

2 people found this helpful

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5.0 out of 5 stars Greatest pizza oven
By L. Zmija on January 10, 2009
This is the greatest pizza oven. I make my own dough and then put together delicious deep dish combinations. The dough is perfectly cooked and cleanup is a breeze. I wish they still made them; it is a great item to own and a great gift.

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